Kkakdugi (sliced or cubed radish kimchi for side dish)
Cooking Instructions :
Boil water first with chicken leg, jujube fruit, ginseng, and shiitake mushroom
Once the chicken leg is cooked tenderly and when the water starts to reduce, add Indomie Soto Mie
Add pak choi, green onion, and eggs as garnish on top of the cooked noodle soup
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