logo indomie
Indomie Global

Indomie Salted Egg

Indomie Salted Egg

Ingredients:

1 packet of Indomie Chicken Curry Flavor

250 ml of Fresh Milk

1 tbsp Butter

2 cloves Shallots (sliced)

1 tbsp Leek (sliced)

2 pieces of Red Chili (sliced)

3 Shrimp (peeled and chopped)

7 Curry Leaves

1 Salted Egg

3 tbsp Water

bg
object
Indomie Salted Egg

How to cook:

  1. Put Indomie Chicken Curry Flavor in boiling water for 3 minutes. Lift and drain.
  2. Boil the fresh milk, add Indomie Chicken Curry seasonings.
  3. Heat the butter, sauté onion until fragrant, add leeks and cayenne pepper. Add shrimp and curry leaves, sauté until cooked shrimp. Add salted eggs, stir. Lift. Set aside.
  4. Pour the soup noodles into a serving bowl, add the salted egg stir in the top. Serve.
object

Indomie Recepten

Bekijk de creatieve recepten van Indonmie fans van over heel de wereld of stuur ons je eigen favoriete Indomie gerecht zodat andere deze kunnen proberen.

object